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Food frequently appears as a motif in the works of the universally renowned artist Pablo Picasso (1881-1973). This book, produced in conjunction with an exhibition held at the Picasso Museum in Barcelona in 2018, showcases the diverse expressions of food in his work. It examines individual works, such as Picasso's interpretation of Manet's "The Luncheon on the Grass" and his playful ceramic works, and explores the cafes and restaurants of Paris and Barcelona where Picasso and other avant-garde artists of the time enjoyed food and drink, through menus, photographs, prints, and paintings, and considers how these places influenced Picasso's work, both overtly and subtly. It also introduces valuable materials obtained from Picasso's writings on food. This exhibition can be said to be composed from a unique perspective rarely seen among the many books about Picasso.
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´©¹Ôǯ year¡§2018
¥Ú¡¼¥¸¿ô pages¡§324
¥µ¥¤¥º size¡§H280¡ßW215mm
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